Jalepeno Cheddar Sourdough Focaccia

$20.00

Made with organic white wheat flour, filtered water, organic whole wheat flour, organic rye flour, jalepenos, fresh grated cheddar cheese and natural sea salt - only have pics of the focaccia

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Made with organic white wheat flour, filtered water, organic whole wheat flour, organic rye flour, jalepenos, fresh grated cheddar cheese and natural sea salt - only have pics of the focaccia

BAKE DAYS: Fridays & Saturdays

BREADS ARE IN THE CABINET in my driveway BY 9am FOR PICK UP AT YOUR CONVENIENCE

I AM ONLY ACCEPTING CASH PAYMENT ON DELIVERY - there is a cash box with change in the cabinet

PICK-UP CABINET:

240 LONGWOOD RD

KENNETT SQ in my driveway 😊

ORDER DEADLINES:

72 Hours prior to bread pick-up - don’t hesitate to ask though if you need shorter notice

CARE INSTRUCTIONS

All of my breads are baked the morning of purchase. You can always refresh your loaf by putting it in a 375° oven for 15 minutes or so if you want the crunch back. I keep my bread in the brown bag for a day or two because I like the crust crunchy then I move it to a plastic bag, so it stays soft and easier to slice for toasting. My bread freezes very well. Just wrap it very well in plastic wrap and/or freezer paper and when it is time to defrost, sit it out at room temp for a couple hours then enjoy or spritz with water and put in a 350° oven for a warm loaf.

Buck & Dough Breads Co

Cece Grimes

240 Longwood Rd
Kennett Square, Pa 19348

cecegrimes@verizon.net or BuckandDoughBreads@gmail.com
(484) 716-5910